Wednesday, December 1, 2010

Creamy Cannelini Bean & Kale Soup

We had this soup for dinner tonight and it was very tasty and filling, the perfect dinner for a snowy cold day like today!  The kale is a great texture with the soft beans, and the spices are just right.

I soaked the beans overnight and then cooked them on low in the slow cooker today.  When I got home, it only took about 15 minutes to finish putting the soup together, and dinner was served. 

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